Lagar · Moura
Colheita 2025
the oil of the year, for every day
Galega 62 % · Cobrançosa 28 % · Verdeal 10 %
Sweet almond, ripe apple and a green-banana finish. Balanced and generous — for bread, soup and the evening fish.
12,50 € 25,00 €/L
Family estate · Moura · since 1957
Olive oil with an address.
One hundred and forty hectares of olive groves between Moura and Safara, three varieties, and a mill of our own since 1957. We bottle single-estate extra virgin — and every bottle can tell you which trees it came from.
2025 harvest now bottled · 41,900 L · average acidity 0.19%
2025 harvest in numbers
312,000 kgof olives picked
41,900 Lof extra virgin oil
0.19%average acidity
6 daysfrom tree to bottle
The shop
Three oils, one single grove.
From the same grove, three readings: the everyday oil of the year, a robust lot for those who like to feel it, and an early pressing that ends when it ends. Sold straight from the mill — no middlemen.
Lagar · Moura
Robusto
the characterful lot, for those who like to feel it
Cobrançosa 68 % · Verdeal 32 %
Cobrançosa at full strength: firm bitterness, throat-warming pungency and tomato leaf. Made for bread stews, grills and greens.
14,00 € 28,00 €/L
Lagar · Moura
limited edition · 1,800 numbered bottles
Primeira Prensa
early harvest, unfiltered, fleeting
Cobrançosa 55 % · Verdeal 45 %
Picked green in early October and pressed the very same day. Fresh-cut grass, artichoke and a lively bite. Cloudy on purpose — when it is gone, it is gone.
18,00 € 36,00 €/L
Free shipping over €35 · mainland Portugal · dispatched within 24 working hours
Traceability
Your lot
Every back label carries a lot code. Type it below and open the dossier: parcels, dates, lab numbers and the initials of whoever pressed it. Transparency is not a slogan here — it is a ledger.
Sample lots
The lot dossier opens here.
How it tastes
The tasting wheel.
Before it becomes a label, the oil is tasted the way the official panel demands: blue glass, five axes, three oils. Tap one and compare.
Tasting note
Colheita 2025
the oil of the year, for every day
Sweet almond, ripe apple and a green-banana finish. Balanced and generous — for bread, soup and the evening fish.
Taste it like this
The blue glass
The official panel tastes from a blue glass, so colour cannot sway the verdict. At home any small glass will do: two fingers is plenty.
Warm it in your hand
Cover the glass with your palm and roll it in the other hand until it nears 28 °C. That is the temperature at which the aromas open.
The slurp
Draw the oil in with air, loudly and without shame. The burn in your throat is polyphenols — the sign of a living oil, not a flaw.
The estate
Three varieties, five parcels, one mill.
Herdade do Lagar Velho stretches across 140 hectares of schist and clay between Moura and Safara, inside the "Azeites de Moura" PDO. Each variety has its role — and its own ground.
Galega
the sweet soul
The Portuguese variety par excellence. It gives a golden, gentle oil of almond and ripe apple — the backbone of our Colheita, as it was in grandfather’s day.
74 ha
Cobrançosa
the backbone
Structure, elegant bitterness and a pungency that warms the throat. It is what holds the Robusto together and gives our keeping lots their years.
44 ha
Verdeal Alentejana
the living green
Picked early, still green, it brings leaf, fresh-cut grass and a cool finish. There is little of it — but it is what makes the Primeira Prensa sing.
22 ha
The 1957 mill
“What waits, oxidises.”
My grandfather Joaquim used to take his olives to the village mill and always came home with the same complaint: the queue. Olives sitting in sacks are oil going to waste. In 1957 he sold two yokes of oxen, bought a press in Elvas and set it up in the barn. From that day on, this house’s olives never waited again.
Today the press is a continuous two-phase line and stainless steel has taken the place of stone — but his rule is still hand-painted on the wall: no olive waits more than three hours. In the 2025 harvest, the average was two hours and forty minutes.
— Manel Salgueiro · third generation
- our own press
- 1957
- of olive grove
- 140 ha
- parcels with names
- 5
- generation at the mill
- 3rd
The year at the mill
Twelve months around a tree.
Olive oil is made all year long: the January pruning decides the November harvest. The wheel marks where we are today.
- pruning
- flower and fruit
- harvest
- press and rest
The club
The Lagar Club
New oil arriving at your door at your own pace, at member prices with shipping included. No lock-in — the club is for those who want to stay.
Frequency
Each delivery
Member privileges
- Primeira Prensa reserved for members until January
- Annual visit to the mill during harvest, with a tasting of new oil
- Price frozen for as long as your subscription lasts
MEMBER CARD
FREQUENCYQuarterly · 4 deliveries
DELIVERYBox 2 × 500 ml
Shop price26,50 €
Member discount (12%)−3,18 €
Shippingincluded
Per delivery23,32 €
Per year93,28 €
Where we are
At the market on Saturdays. Online every day.
Mercado da Comporta
Saturday mornings · the olive-oil stall
Mercearia do Príncipe Real
Lisbon · Monday to Saturday
Mercado de Matosinhos
stall 12 · Thursdays and Saturdays
Or straight from the mill: online orders leave within 24 working hours for all of mainland Portugal.