El Vergel
Colômbia · Huila
medium roast
- proc.
- washed
- alt.
- 1 750 m
- var.
- Caturra
- caramel
- red plum
- cocoa
12,50 € · 250 g bag
Specialty roastery · Marvila, Lisbon
Small single-origin lots, roasted on a 15 kg drum in a warehouse on Rua do Açúcar. The roast date is stamped on every bag — because fresh coffee is not a slogan, it is chemistry.
LOT No. 214 · ROAST 07.07.2026
Free shipping over €25 · Weekly roast on Tuesdays · Warehouse pickup Sat 10:00–17:00
This week’s roast
Five lots on the shelf. Every bag carries its own roast curve — time, temperature and first crack. Counter-level transparency.
Colômbia · Huila
medium roast
12,50 € · 250 g bag
Etiópia · Yirgacheffe
light roast
14,00 € · 250 g bag
Brasil · Cerrado Mineiro
medium-dark roast
11,00 € · 250 g bag
Quénia · Nyeri
light roast
15,50 € · 250 g bag
Blend · Brasil + Colômbia
dark roast
9,50 € · 250 g bag
The ritual, delivered
Three decisions and we handle the rest: we roast on Tuesday, the post delivers by Thursday. No lock-in, pause anytime.
The roastery
Torra was born in 2019 in a former sugar warehouse in Marvila. We started with a second-hand 1 kg roaster and one rule: never sell coffee more than three weeks past roast.
The drum is 15 kg now, but the rule stands. We buy green directly from seven producers — Colombia, Ethiopia, Kenya and Brazil — paying on average 2.4× the market C price.
Every lot is blind-cupped by three people before it reaches the shelf. What fails, never ships. We have scrapped entire roasts; it hurts less than selling bad coffee.
Brewing at home
The recipes we cup our lots with. Adjust the grind before you touch the ratio.
92 °C · 2:45 – 3:15